I love cake. Any cake. Or anything cakey or cake-ish. So breaking up with butter has been downright awful at times. (It's not like I can bury myself in a gallon of ice cream while I grieve.) A couple of weeks ago, I finally just couldn't take it anymore. I had to have some pancakes. Somehow I managed to pull off something all three of us thought delicious. I just made some changes to a basic pancake recipe I found on the Googleweb. Here's what I did:
Ingredients
1 C all-purpose (unbleached) flour
2 TBSP organic pure cane sugar
2 TBSP baking powder
1 TSP salt
1 egg
1 C unsweetened almond milk (more or less, depending on desired consistency)
2 TBSP (unsweetened) almond butter
Mix dry ingredients in a large bowl. Add egg, milk, and butter, and blend well after each addition. Lightly coat large skillet with cooking spray, and cook over low heat. Yields approximately 12 pancakes.
Next time I will use whole wheat flour, but at the time I didn't have any on hand. We ate every single pancake over the course of 3 days. They were still delicious left over!
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